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Tonight’s dinner was a quinoa salad, with watermelon, feta and basil.
I cooked the quinoa and let it cool.
Then I cut the watermelon into chunks, and seasoned it with salt, and a bit of honey.
Then I cut the feta and shredded the basil.
I tossed it all together with some lime juice and salt & pepper.
It was a perfect summer dinner. I’ll definitely be repeating this recipe.
